UlviyyaM. (2024) “Exploring the Ecological and Medical Benefits of Dill (Anethum graveolens) as an Alternative to Spirulina (Arthrospira platensis)”, Dunakavics, 12(9), pp. 39-48. Available at: https://ojs3.mtak.hu/index.php/dk/article/view/18807 (Accessed: 13November2025).