Ecosystem Services of Semi-Natural Habitats Through the Eyes of Farmers

  • Bálint Balázs Environmental Social Science Research Group (ESSRG); Szent István University, Institute of Nature Conservation and Landscape Management
  • Eszter Kelemen Environmental Social Science Research Group (ESSRG)
  • György Pataki Environmental Social Science Research Group (ESSRG); Corvinus University of Budapest
  • Györgyi Bela Environmental Social Science Research Group (ESSRG); Szent István University, Institute of Nature Conservation and Landscape Management
Keywords: semi-natural habitat, ecosystem services, QUESSA FP7, agroecosystem, qualitative research, non-monetary valuation

Abstract

Farmers as primary land users have the most power to interact with the land. Therefore, understanding farmers’ perception of ecosystem services (or ESs) through farmers’ eyes is of primary importance: their assessments of ESs and their ideas about the possibilities of maintenance will be crucial for land management decisions. This comparative analysis presents how farmers understand the benefits and non-monetary value of on-farm ESs provided by semi-natural habitats in main cropping systems (arable, orchard, vegetable and vines) across four European agro-climatic zones in 8 European countries (the UK, Germany, France, Netherlands, Italy, Switzerland, Estonia and Hungary). Farmers attitudes towards ESs are ambivalent: they usually build on personal feelings and ethical considerations and at the same time use rational economic arguments. Farmers appreciated ESs in multiple ways (e.g. enjoying aesthetics and sense of place, benefiting from ESs, etc.) and valued it against the harm caused by pests, diseases and weeds (an indication of their success as agriculturalists). Positive attitudes typically go for yield and associated ESs including pollination; whereas negative attitudes are recorded towards Functional Biodiversity. Farmers have their own personal and ethical considerations, but these become dissonant with economic rationale and capacities in maintaining the farm. As a result, farming ideals and the real-world requirements are often in conflict. We also uncovered that the concept of ESs is very well received in each local contexts of farming. The exercise also pointed to the limits of monetary valuation in ES valuation, as they restrict benefits to economics which are seemingly important for maintaining the farm enterprise butless as an ideal for agriculturalists. Farmers mention ‘yields’ as the most important as this is the main success criteria represented by the Common Agriculutral Policy towards farming – however, according to farmers, this becomes problematic as yields are not equal with the money gained in exchange.

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http1: https://www.essrg.hu/en/quessa/ (letöltés: 2017. március)

Published
2017-12-31
Section
Social Sciences in Conservation