A microeconomic analysis of coffee tourism in Budapest through the example of a business

Keywords: coffee tourism, tourism business development, hospitality, gastronomy

Abstract

Budapest mindig is a kávéházak fővárosa volt. Elemzésünkben a Podma kávézó üzemgazdasági elemzésén keresztül mutatjuk be a város kávéturizmusát.

References

Kleidas, M., Jolli, L. 2010: Coffee attraction experiens Vol. 58 No 1/ 2010/ 61-73 UDC: 338.48-641/642

Lyon, S. 2013. Coffee Tourism and Community Development in Guatemala. Human Organization 72(3): 188-198.

Karlsson H, Karlsson J. 2009: Coffe tourism. http://www.diva-portal.org/smash/get/diva2:220789/FULLTEXT02.pdf

Setiyorini D. 2018: Coffee Tourism Development Potential: Benefit and Consequences H. P. Diyah Setiyorini Tourism Marketing Management Advances in Social Science, Education and Humanities Research.

Anbalagan, K., Lovelock, B. 2018: The potential for coffee tourism development in Rwanda – Neither black nor white.

Equilor Befeketetési Zrt. elemzése alapján

AC Nielsen alapján

http://www.vendeglatasonline.hu/?r=20&c=2723

Published
2025-03-18