„A gazdaságilag fenntartható biobor-termelés és ökológiai borturizmus biztosíthatja az értékes szőlőtermő kulturtájak és azok kulturális örökségének megőrzését a fenntartható borászat gazdasági aspektusai – kritikai értékelés” – című publikáció relevanciá

Peter Baling; Antal Kneip; Laura Varga; Istvan Kiss PhD

doi:10.33031/ZRFS.2025.1.1

Péter Balling University of Tokaj
Antal Kneip University of Tokaj
Laura Varga University of Tokaj
Istvan Kiss PhD University of Tokaj https://orcid.org/0009-0002-1156-1076

DOI: https://doi.org/10.33031/ZRFS.2025.1.1

Keywords: sustainable winemaking, economic models, cost-benefit analysis, regulatory environment

Abstract

The baseline study examines the economic aspects of sustainable winemaking, with particular emphasis on the application of models that integrate environmental, social, and economic considerations. The authors present a cost-benefit analysis of implementing sustainable practices, explore market opportunities, and discuss the regulatory environment influencing these factors. The research aims to provide guidance—reflecting current realities—to producers and policymakers, helping them understand the approach required for a more environmentally conscious wine sector. The study also serves as a tribute to the author, Sándor Némethy.

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Abstract

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