Dietary Guidelines for Americans 2015-2020 – short summary
Keywords:
food-based proposal, Socio-Ecological Model, SMART PLATE®
Published
2016-03-29
How to Cite
FeketeK., & HenterI. (2016). Dietary Guidelines for Americans 2015-2020 – short summary. Health Promotion, 57(2), 62-70. https://doi.org/10.24365/ef.v57i2.36
Issue
Section
Szakdokumentum

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

