Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action

  • Gergö Erdei
DOI: https://doi.org/10.24365/ef.v58i4.198
Keywords: Public health, Public policy, population-based planning, food allergy, obesity
Published
2017-03-30
How to Cite
ErdeiG. (2017). Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action. Health Promotion, 58(4), 84-85. https://doi.org/10.24365/ef.v58i4.198
Issue
Vol. 58 No. 4 (2017)
Section
Article review
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