Article review: Is community-based food production the key to healthy eating?

  • Iván Devosa Károli Gáspár University of the Reformed Church Faculty of Pedagogy, Budapest, Hungary
DOI: https://doi.org/10.58701/mej.18235
Keywords: healthy food access, community food systems, fruit and vegetable consumption, educational and behavioral change programs, chronic disease prevention

Abstract

In some regions of high-income countries, including Australia, access to healthy (health-promoting) foods is limited, while rates of diet-related chronic diseases are high. Sustainable and widely applicable strategies to strengthen community food systems could be a promising solution to reduce these inequalities.

References

Citation: Marjanovic S, Kent K, Morrison N, Wu J, Fleming C, Trieu K, McBride K, Simmons D, Osuagwu U, MacMillan F. The impact of community-based food access strategies in high income countries: a systematic review of randomised controlled trials. Public Health Res Pract. 2023;33(4). https://doi.org/10.17061/phrp3342333

Published
2025-03-03
How to Cite
DevosaI. (2025). Article review: Is community-based food production the key to healthy eating?. Multidisciplinary Health & Wellbeing, 3(1), 59-61. https://doi.org/10.58701/mej.18235
Issue
Vol. 3 No. 1 (2025)
Section
Short Reviews