Article review: Does healthy choice architecture in the supermarket work?

  • Anna Evelin Juhász Semmelweis University Doctoral School of Health Sciences, Budapest, Hungary
DOI: https://doi.org/10.24365/ef.v62i4.6749
Keywords: healthy choiche architecture, food choices, health status

Abstract

In recent decades, there has been a growing interest in methods that try to optimize the opportunities offered by the internal layout of grocery stores. But is there evidence that healthy choice architecture is used in supermarkets does it actually improve the health status of the population?

       

Author Biography

Anna Evelin Juhász, Semmelweis University Doctoral School of Health Sciences, Budapest, Hungary

 

       

References

Thorndike, A. N. (2020). Healthy choice architecture in the supermarket: Does it work? Social Science & Medicine, 266, 1134659. doi: 10.1016/j.socscimed.2020.113459

Published
2021-12-10
How to Cite
Juhász, A. E. (2021). Article review: Does healthy choice architecture in the supermarket work?. Health Promotion, 62(4), 46-48. https://doi.org/10.24365/ef.v62i4.6749
Issue
Vol. 62 No. 4 (2021)
Section
Article review

Copyright (c) 2021 Anna Evelin Juhász (Szerző)

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