Article review: Has the minimum unit price been effective in reducing alcohol consumption in Scotland and Wales?

  • József Vitrai Health Promotion (Hungary), Budapest, Hungary; MTA-SZTE Health Promotion Research Group, Szeged, Hungary
DOI: https://doi.org/10.24365/ef.v63i2.7875
Keywords: alcohol consumption, minimum unit price, policy tool

References

Anderson, P., O'Donnell, A., Kaner, E., Llopis, E. J., Manthey, J., & Rehm, J. (2021). Impact of minimum unit pricing on alcohol purchases in Scotland and Wales: controlled interrupted time series analyses. The Lancet. Public health, 6(8), e557–e565. https://doi.org/10.1016/S2468-2667(21)00052-9

Berezvai Z,. Vitrai J., Tóth G., Brys Z., Bakacs M. és Joó T. (2022) Long-term impact of unhealthy food tax on consumption and the drivers behind: a longitudinal study in Hungary. Közlésre benyújtva: Health Policy

Published
2022-06-01
How to Cite
Vitrai, J. (2022). Article review: Has the minimum unit price been effective in reducing alcohol consumption in Scotland and Wales?. Health Promotion, 63(2), 84-86. https://doi.org/10.24365/ef.v63i2.7875
Issue
Vol. 63 No. 2 (2022)
Section
Article review